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Discover the cocktail recipe inspired by the perfume Sunkissed Goddess
RECIPE
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Gourmand & Floral TASTE:
TYPE OF GLASS: Coupette
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INGREDIENTS
TRADITIONAL DARK RUM 5 YEARS SAVANNA • 2,5 cl
GIN ANAË • 2,5 cl
YLANG YLANG SYRUP • 2 cl
COCO MILK • 4 cl
VERJUS • 1 cl
EGG WHITE • 2 cl
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GARNISH
JASMINE WATER SPRAY & VANILLA POD
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STEPS
1 Make a Ylang Ylang Syrup with 70 cl of cane sugar syrup and 10 cl of Ylang Ylang hydrosol.
In a container, put the syrup and the hydrosol, and mix until dissolved.
2 Prepare Jasmine water:
Option 1: Mix 15 cl water with 5 cl Jasmine hydrosol in a container then keep cool.
Option 2: Steep jasmine in bloom, or jasmine green tea in cold water:
15 cl cold water + 8 g jasmine green tea = 2 hours of infusion.
15 cl cold water + 5 g jasmine flower = 6 hours of infusion.
3 Pour all the ingredients in a shaker, add ice and strike vigorously for 10 seconds, double strain into a chilled glass.
Add two sprays of jasmine water to the top of the glass, then garnish with half a vanilla pod.
Alcohol can harm your health, consume in moderation.
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