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Discover the mocktail recipe inspired by the perfume Imperial Tea
RECIPE
![](/media/export/cms/2024/MAY24/IT COCKTAIL & MOCKTAIL/IT_BANNER_3840x960.jpg)
Fresh & Floral TASTE:
TYPE OF GLASS: Chinese
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INGREDIENTS
WATER INFUSED WITH JASMINE GREEN TEA • 10 cl
MATCHA TEA • 12 g
CANE SUGAR SYRUP • 70 cl
SUGAR SYRUP • 0,5 cl
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STEPS
1 Jasmine green tea water
- 70 cl cane sugar syrup
- 12 g matcha tea
In a saucepan, boil water at 90°, infuse the tea for 8 minutes, then filter it. Once the syrup has cooled, keep refrigerated for 3 days.
2 In a shaker pour all the ingredients, add ice and shake vigorously for 10 seconds, double strain into a chilled glass.
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