TASTE: Fresh & Floral

TYPE OF GLASS: Chinese

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INGREDIENTS

WATER INFUSED WITH JASMINE GREEN TEA ​ • 10 cl

MATCHA TEA ​ • 12 g

CANE SUGAR SYRUP • 70 cl

SUGAR SYRUP • 0,5 cl

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STEPS

1  Jasmine green tea water​

- 70 cl cane sugar syrup​

- 12 g matcha tea​

In a saucepan, boil water at 90°, infuse the tea for 8 minutes, then filter it. Once the syrup has cooled, keep refrigerated for 3 days.​

2   In a shaker pour all the ingredients, add ice and shake vigorously for 10 seconds, double strain into a chilled glass.​