Discover the mocktail recipe inspired by the perfume Rose Oud

RECIPE

TASTE: Woody & Floral
TYPLE OF GLASS: Martini Glass


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INGREDIENTS

LYRE'S AMERICAN MALT • 5 cl
ROSE AND VANILLA SYRUP • 2 cl

BLACKCURRANT HYDROLAT SPRAY • 1 cl

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GARNISH


Rose water spray & rose petal

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STEPS

1
Make a Rose and Vanilla syrup: In a container, pour 50 cl of Monin rose syrup. Cut the vanilla in half lengthwise, then remove the seeds. Put them with the rose syrup and the remaining vanilla. Leave to infuse at room temperature for 72 hours.


 Cool the cocktail glass down with ice cubes. In a mixing glass add all the ingredients and ice cubes, then stir for 10 seconds.


Pour into the cocktail glass without the ice and garnish!

 


 

Rose Oud

Discover this floral fragrance, a firework of woods and spices around an incandescent Rose.